LIVING HISTORY TO SUSTAIN THE FUTURE

LIVING HISTORY TO SUSTAIN THE FUTURE

Our courses

COURSES 2025

LMU University

Good, Clean, Fair: The Business Ethics of Food in Tuscany | Professor Ellen Ensher
1-9 March 2025

Candler University

Exploring Faith, Place & Migration
17-28 May 2025

Augsburg University

Undergraduate Business Trip: Money Banking and International Business
May 26 – June 3 2025

USF

History and Culture of Italy | Professor Kique Bazan
8-14 June 2025

Augsburg University

Slow Medicine and Healthy Living
25 October – 3 November

COURSES 2024

SIT – School for International Training

Food Security & Nutrition
June – July 2024

Augsburg University

Interfaith Eating, Ethics and Food Justice in Italy
March 2024

University of Melbourne

Lecturer in Italian Studies School of Languages and Linguistics
November 2024

COURSES 2023

Thompson Rivers University

Tourism Summer Field School
May 2023

Augsburg University

CGEE in Italy
March 2023

SIT – School for International Training

Global Food Security & Sustainability
June – July 2023

Cornell University

CALS Global Fellows Program: Castello Sonnino, Italy
June – July 2023

COURSES 2022

SIT – School for International Training

Food security and nutrition
June ‎– July 2022

Middle Tennessee State University

International Fermented Foods in Italy
May – June 2022

University of British Columbia

Rural Sustainability in Central Italy
May 2022

Augsburg University

Writing la Dolce Vita: Food, Art, and Culture in Italy
March 2022

University of Melbourne

Lecturer in Italian Studies School of Languages and Linguistics
November 2022

COURSES 2020

Washington State University/Carson College of Business

Agri tourism culture course
November 2020

Thompson River University

Adventure, Culinary Art and Tourism
May – June 2020

University of Melbourne

Food escapes, local tradition, chain of production and sustainability
July 2020

University of British Columbia

Sustainable Rural/Food/Wine Tourism
May 2020

COURSES 2019

HECUA

Sustainable Agriculture, Food and Justice
September 2rd – December 13th 2019

COURSES 2018

HECUA

Sustainable Agriculture, Food and Justice
Fall Semester 2018

Colorado Collage

Introduction to Global Climate Change
November 2018

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy
May 2018

2017 - 2015

HECUA

Sustainable Agriculture, Food, and Justice in Italy
2017

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy
2017

HECUA

Sustainable Agriculture, Food, and Justice in Italy
2016

Texas State University

Tuscany, Italy Geography
2016

University of British Columbia

Rural Sustainability – Tourism, Food and Wine in Central Italy
2015

Colorado Collage

Introduction Geology
2015