LIVING HISTORY TO SUSTAIN THE FUTURE

LIVING HISTORY TO SUSTAIN THE FUTURE

Food Security & Nutrition

Delve into sustainable agriculture on a Tuscan estate and explore how experts in the international community are confronting challenges of food security, nutrition, and health. Overview WHY STUDY ABROAD IN ITALY? Examine the intersecting issues of food security, health, and sustainable development while exploring the rich and varied culinary traditions of Tuscany and Italy. While […]

Summer Field School Program Faculty of Tourism, Italy

Course Description: The course will explore different aspects of food tourism from a supply and a demand-side perspective. Using a multi- and inter-disciplinary approach, students will assess the phenomenon of food tourism according to theories and methodologies from a supply side perspective linked to destination development and environmental, social and economic impacts. From a demand […]

Ausburg University – CGEE in Italy

Course Description: CGEE partners with Castello Sonnino International, a historical farm and winery that produces quality wines, olive oils and antique grains. Castello Sonnino sits on 150 hectares, in the heart of Montespertoli, the smallest Chianti sub-region just 20 kilometers southwest of Florence, Italy. Montespertoli is a small village within walking distance from the Castle […]